175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."
Have you ever known a dog that didn't want a snack? What do you do when you are not invited to a tea party? Or when you are invited but you're offered only one piece of popcorn? Or when a pesky chipmunk crashes the party?
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