Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulee, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.
Snacks have become an integral part of anyone's daily diet. Good healthy snacks are prized for their ease of creation and for requiring only a handful of ingredients when they any preparation is needed. Our shelves and cupboards are fully stocked with a wide variety of fast snacks that we can reach for at any time, like popcorn, chips, and snack mix. Unfortunately, constantly purchasing premade snacks from the supermarket can be a costly endeavor, both to our wallets and to our health. Snacks that we buy off the shelves tend to be expensive, particularly if we buy them constantly, and are often coated in harmful chemicals and preservatives. So if you're searching for a solution, Snacks in a Flash (Fast Food From Home) provides a variety of recipes for delicious snacks and is the ideal companion book for anyone trying to start creating their own quick snacks rather than attempting to simply buy them. Some of the appetizing snacks included are Sweet Popcorn, Bread Sticks, and Popular Party Mix. Why stick with bland store bought snacks when you can create delicious snacks in a flash?
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